So, for some strange reason I have had the urge to create my own Blog. I will endeavour to keep my subject matter to culinary statements, but inevitably I may end up straying off the subject, my advance apologies!
As my title page suggests, I am a British born and trained chef, now living in the US, New Jersey to be precise. I have been coming over to the states on a regular basis for the last 9 years to see friends, and have now imigrated here with my American/Israeli wife.
Every time I have visited, I have inevitably cooked something for the people I have been staying with or seeing over the weekend. It has always a surprise to me how easy they have been impressed with the very little I have done, as all of the dishes I have made for them have been very basic, mainly due to the lack of time, space or equipment. These blogs are going to explore some of the reasons behind this, and it may also give you an insight into the Catering trade. I hope I do not bore you too much. Just to keep your appetite sated, I will periodically put up some of my recipes, or recipes that I have been taught and use myself.
